Scandinaviangluten-freepescatarianvia groq
Norwegian Salmon Skewers with Toasted Balsamic Glaze
A healthy and flavorful salmon skewer recipe with toasted balsamic glaze, perfect for a light dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Norwegian salmon fillets
- ●1 package Tender bamboo skewers
- ●1/4 cup Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●1 baguette, toasted Toast
- ●1/2 cup Balsamic vinegar
- ●2 tbsp Honey
- ●chopped Fresh parsley
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Instructions
- 1
1. Preheat the grill to 400°F (200°C).
- 2
2. Cut the salmon fillets into 1-inch cubes.
- 3
3. Thread the salmon cubes onto the bamboo skewers, leaving a small space between each piece.
- 4
4. Brush the olive oil onto the salmon skewers and season with salt and pepper.
- 5
5. Grill the skewers for 8-10 minutes, flipping halfway through.
- 6
6. Meanwhile, toast the balsamic vinegar and honey in a saucepan over medium heat until caramelized.
- 7
7. Brush the toasted balsamic glaze onto the grilled salmon skewers.
- 8
8. Serve the skewers on top of toasted bread, garnished with chopped parsley.