Japanesevegetariangluten-freevia groq
Pan-Seared Kinako Pancakes
A Japanese-inspired breakfast dish featuring crispy kinako pancakes served with a side of toasted Russian honey and tender skillet-fried sugar.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 cup kinako flour Japanese roasted soybean flour
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●1 cup milk
- ●1/4 teaspoon salt
- ●1 tablespoon toasted Russian honeyFor serving
- ●1 tablespoon tender sugarFor skillet-frying
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Instructions
- 1
In a large bowl, whisk together kinako flour, granulated sugar, and salt.
- 2
In a separate bowl, whisk together eggs, milk, and a pinch of salt.
- 3
Pour the wet ingredients into the dry ingredients and stir until combined.
- 4
Heat a non-stick skillet over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 6
Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes.
- 8
Serve the pancakes hot with toasted Russian honey and tender skillet-fried sugar.