North Africanmeatpoultryglutenvia groq
Tunisian Turkey Tagine with Neck
A hearty and aromatic stew originating from Tunisia, made with tender turkey, rich neck, and fragrant spices.
⏱135 min🍽4 servings📊medium
🥕
Ingredients
- ●1 Turkey neckcut into 2-inch pieces
- ●1 pound Tender turkey breastcut into 1-inch pieces
- ●2 tablespoons Tunisian spice blendavailable at North African or Middle Eastern markets
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 cup Dried apricotschopped
- ●2 cups Chicken brothhomemade or store-bought
- ●2 tablespoons Olive oilfor cooking
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add turkey neck and cook until browned, about 5 minutes.
- 5
Add turkey breast, Tunisian spice blend, carrots, potatoes, and apricots. Cook for 5 minutes.
- 6
Add chicken broth and bring to a boil.
- 7
Cover and transfer to the oven. Braise for 2 hours, or until meat is tender.
- 8
Serve hot, garnished with fresh parsley or cilantro.