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Turkish Stew with Potatoes
A twist on traditional Turkish cuisine, this hearty stew combines tender beef with Japanese flavors and potatoes.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Tender Beefcut into bite-sized pieces
- ●2 cups Turkish Stewstore-bought or homemade
- ●2-3 medium Potatoespeeled and cubed
- ●2 tablespoons Soy Sauceor to taste
- ●1 tablespoon Rice Vinegaror to taste
- ●2 inches Gingergrated
- ●1/4 cup Green Onionschopped
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Brown the beef in batches until browned on all sides, about 5 minutes. Remove from pot.
- 3
Add more oil if needed, then sauté the ginger until fragrant, about 1 minute.
- 4
Add the stew, potatoes, soy sauce, and rice vinegar. Stir to combine.
- 5
Return the beef to the pot, cover, and bring to a boil.
- 6
Reduce heat to low and simmer for 1 1/2 hours or until the beef is tender.
- 7
Season with salt and pepper to taste.
- 8
Garnish with green onions before serving.