Norwegiangluten-freevegetarianvia groq
Twice-Baked Norwegian Potato Fritters
A twist on traditional potato pancakes, these twice-baked fritters are packed with the flavors of Norway. Serve as a side dish or snack.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●4 large potatoespeeled and grated
- ●1 teaspoon twicedried parsley
- ●1/2 cup flourall-purpose
- ●2 eggsbeaten
- ●1/2 teaspoon saltoptional
- ●2 tablespoons tendermilk
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grate the potatoes and squeeze out as much moisture as possible.
- 3
In a bowl, combine the grated potatoes, flour, eggs, salt, parsley, and milk. Mix well.
- 4
Using your hands, shape the mixture into small patties.
- 5
Heat a non-stick pan with 1/2 inch (1 cm) of oil over medium heat.
- 6
Fry the fritters for 3-4 minutes on each side, until golden brown.
- 7
Transfer the fritters to a baking sheet and bake for 10-12 minutes, until crispy.
- 8
Serve hot with your favorite toppings.