Ukrainianmeatvia groq
Classic Ukrainian Borscht
A hearty beet-based borscht recipe with tender beef and a variety of vegetables, inspired by traditional Ukrainian cuisine.
⏱50 min🍽6 servings📊medium
🥕
Ingredients
- ●1 pound Beefthinly sliced
- ●2 large Beets
- ●2 medium Carrots
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 cups Tomatoescanned
- ●4 cups Vegetable broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 tablespoon Sugar
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the sliced beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onions and minced garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the sliced beets, carrots, and browned beef back to the pot.
- 6
Pour in the vegetable broth and add the canned tomatoes, salt, black pepper, and sugar.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with chopped fresh dill if desired.