germanvegetarianveganvia groq
Borlotti Bean Stew
A hearty, comforting stew made with borlotti beans and tender chunks of beef.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 can borlotti beansdrained and rinsed
- ●1 lb tender beefcut into 1-inch cubes
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 tbsp tomato pasteoptional
- ●2 cups beef brothhomemade or store-bought
- ●1 cup red wineoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef and set aside.
- 4
Add onion, carrot, and celery to pot and cook until tender, about 5 minutes.
- 5
Add tomato paste and cook for 1 minute.
- 6
Add beef broth, wine (if using), salt, and pepper. Stir to combine.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 9
Add borlotti beans to pot and simmer for an additional 30 minutes.
- 10
Serve hot, garnished with fresh parsley (if desired).