Venezuelanvegangluten-freevia groq
Winey Tagine
A traditional venezuelan dish slow-cooked in a tender tagine, perfect for a cozy evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 Tender Taginepreferably earthenware
- ●1 cup Winey Red Winefull-bodied for flavor
- ●2 Dish Tomatoescanned or fresh
- ●2 tsp Venezuelan Spicesadobo, cumin, oregano
- ●1/4 cup Fresh Cilantrofor garnish
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled, chopped
- ●2 medium Potatoespeeled, chopped
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onion and garlic; sauté until softened.
- 3
Add wine; cook until reduced by half.
- 4
Add tomatoes, spices, carrots, and potatoes.
- 5
Cover and simmer for 30 minutes.
- 6
Stir occasionally to prevent sticking.
- 7
Taste and adjust seasoning as needed.
- 8
Garnish with cilantro before serving.
- 9
Serve hot, accompanied by rice or flatbread.
- 10
Enjoy your delicious winey tagine!