Australiangluten-freemeat-basedvia groq
Australian-Style Lamb Roast
A hearty lamb roast with a sweet and tangy glaze, inspired by traditional Australian cuisine.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●1/4 cup Honey
- ●2 tablespoons Lemon juice
- ●3 cloves Garlic
- ●2 sprigs Rosemary
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt and black pepper.
- 3
In a small bowl, mix together the honey, lemon juice, and minced garlic.
- 4
Rub the honey-lemon mixture all over the lamb shoulder, making sure to coat it evenly.
- 5
Place the lamb shoulder in a large Dutch oven or a heavy roasting pan.
- 6
Add the rosemary sprigs and olive oil to the pan.
- 7
Cover the pan with a lid or foil and transfer it to the preheated oven.
- 8
Roast the lamb for 2 1/2 hours, or until it reaches an internal temperature of 145°F (63°C).
- 9
Remove the lamb from the oven and let it rest for 10-15 minutes before slicing and serving.