Chinesevegetariangluten-freevia groq
Pan-Seared Squid with Zhejiang Sauce
A flavorful and spicy dish featuring pan-seared squid in a Zhejiang-inspired sauce. Perfect for a quick dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Squidcleaned and cut into bite-sized pieces
- ●1 bunch Tendergreen onions, chopped
- ●2 cloves Zhejiangginger, minced
- ●to taste Salt
- ●to taste Pepper
- ●1 teaspoon Pepperblack pepper, ground
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium-high heat.
- 2
Add the squid pieces and cook for 2-3 minutes per side, until browned.
- 3
Remove the squid from the pan and set aside.
- 4
In the same pan, add another tablespoon of oil and cook the minced ginger over medium heat for 1 minute.
- 5
Add the chopped green onions and cook for another minute.
- 6
Add the cooked squid back into the pan and stir to combine with the ginger and green onion mixture.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!