Egyptianbeefgluten-freevia groq
Egyptian Tripe Kebabs
A flavorful and exotic dish from Egypt, featuring tender tripe and a blend of Middle Eastern spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound TripeCleaned and cut into 1-inch pieces
- ●1 pound Lamb shoulderCut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Paprika
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, combine lamb, onion, garlic, paprika, cumin, coriander, salt, and black pepper. Mix well.
- 3
3. Add the tripe to the bowl and mix until coated with the spice mixture.
- 4
4. Thread the lamb and tripe mixture onto skewers.
- 5
5. Brush the olive oil onto the skewers.
- 6
6. Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked through and the tripe is tender.
- 7
7. Serve hot, garnished with parsley.