Eastern-Style Stuffed Cabbage Rolls
A delicious and healthy twist on traditional stuffed cabbage rolls, featuring tender labneh and crunchy savoy cabbage.
Ingredients
- ●1 head savoy cabbagelarge leaves for wrapping
- ●1 cup labnehMiddle Eastern yogurt cheese
- ●1 medium onionfinely chopped
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp paprikasweet
- ●to taste saltoptional
- ●to taste black pepperoptional
Instructions
- 1
1. Blanch the cabbage leaves in boiling water for 30 seconds to make them pliable.
- 2
2. In a mixing bowl, combine the labneh, onion, garlic, cumin, paprika, salt, and black pepper.
- 3
3. Lay a cabbage leaf flat and place a tablespoon of the labneh mixture in the center.
- 4
4. Fold the stem end over the filling, then fold in the sides and roll into a tight cylinder.
- 5
5. Repeat with the remaining cabbage leaves and filling.
- 6
6. In a large skillet, heat 2 tablespoons of oil over medium heat.
- 7
7. Add the stuffed cabbage rolls seam-side down and cook for 5 minutes.
- 8
8. Flip the rolls and cook for an additional 5 minutes, until lightly browned.
- 9
9. Serve hot with your favorite Eastern-style sides.