Syrian Chicken Tagine
A flavorful and aromatic North African-inspired dish made with tender chicken, roasted vegetables, and a blend of exotic spices.
Ingredients
- ●1 1/2 pounds chicken breast or thighs
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1-inch piece ginger
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon red pepper flakes
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 cups chicken broth
- ●1 cup chicken or vegetable broth
- ●2 tablespoons honey
- ●2 tablespoons lemon juice
- ●1/4 cup fresh parsley
Instructions
- 1
Heat the oil in a large clay or ceramic dish over medium heat. Add the onion and cook until softened, about 5 minutes.
- 2
Add the garlic, ginger, cumin, coriander, cinnamon, and red pepper flakes to the dish. Cook for 1-2 minutes, stirring constantly.
- 3
Add the chicken to the dish and cook until browned on all sides, about 5-7 minutes.
- 4
Add the chicken broth, broth, honey, and lemon juice to the dish. Stir to combine.
- 5
Bring the mixture to a boil, then cover the dish and transfer it to the oven.
- 6
Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
- 7
Garnish with fresh parsley and serve hot over couscous or rice.