Thai Shrimp Stir Fry
A quick and flavorful Thai-inspired shrimp stir fry with tender shrimp, toasted rice, and a tangy tom yum sauce.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup Toasted Ricecooked and cooled
- ●2 tablespoons Tom Yum Saucehomemade or store-bought
- ●1 cup Fresh Tomchopped
- ●1/4 cup Thai Basilchopped
- ●2 tablespoons Vegetable Oil
- ●to taste Salt
- ●1 teaspoon Sugar
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the shrimp from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the chopped fresh tom and cook for 1-2 minutes, until slightly softened.
- 6
Add the toasted rice to the skillet and stir to combine with the tom.
- 7
Add the tom yum sauce to the skillet and stir to combine with the rice and tom.
- 8
Return the cooked shrimp to the skillet and stir to combine with the sauce.
- 9
Season with salt and sugar to taste.
- 10
Serve the shrimp stir fry hot, garnished with chopped Thai basil.
- 11
Serve immediately and enjoy!