Japanesegluten-freevia groq
Japanese Beef Sandwich
A simple and delicious sandwich recipe featuring thinly sliced Japanese beef, crispy lettuce, and tangy teriyaki sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz Thinly sliced beef (sirloin or ribeye)
- ●1/4 cup Teriyaki sauce
- ●4 leaves Lettuce
- ●4 Buns
- ●2 tbsp Mayonnaise (optional)
- ●1 tbsp Pickled ginger (optional)
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Instructions
- 1
1. Slice the beef into thin strips and season with salt and pepper.
- 2
2. Heat a non-stick skillet over medium-high heat.
- 3
3. Add the beef to the skillet and cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
- 4
4. While the beef is cooking, toast the buns in the oven or on the grill.
- 5
5. Spread a layer of mayonnaise on the bottom bun, if using.
- 6
6. Add a few slices of beef to the bottom bun.
- 7
7. Add a few leaves of lettuce on top of the beef.
- 8
8. Drizzle a little teriyaki sauce over the lettuce.
- 9
9. Add the top bun and serve immediately.
- 10
10. Garnish with pickled ginger, if using.