British Sirloin Pie
A hearty British-inspired dish featuring a tender sirloin steak topped with a creamy mashed potato crust.
Ingredients
- ●1 (1.5-2 pound) sirloin steakpreferably at room temperature
- ●1 large thickly sliced onionsabout 2 cups sliced
- ●2 tablespoons all-purpose flouror gluten-free equivalent
- ●1 cup milkor heavy cream for a richer flavor
- ●2-3 large mashed potatoesabout 2 cups mashed
- ●2 tablespoons butterunsalted
- ●1/4 cup grated cheddar cheeseoptional
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the sirloin steak with salt and pepper.
- 3
In a large skillet over medium-high heat, sear the sirloin steak for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
- 4
In the same skillet, add the sliced onions and cook until they're softened and lightly browned.
- 5
Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
- 6
Gradually add the milk to the skillet, whisking continuously. Bring the mixture to a simmer and cook until thickened.
- 7
Remove the skillet from the heat and stir in the butter until melted.
- 8
Transfer the sirloin steak to a ramekin or small baking dish.
- 9
Top the sirloin steak with the onion and milk mixture.
- 10
Top the onion mixture with the mashed potatoes.
- 11
If using cheese, sprinkle on top of the mashed potatoes.
- 12
Transfer the ramekin to the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
- 13
Remove from the oven and let rest for 5 minutes before serving.