Filipinovia groq
Filipino Fish Soup
A hearty and flavorful Filipino-inspired fish soup, perfect for a comforting meal. This dish is rich in protein and can be served with a side of steamed rice.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound fishany white fish works well
- ●1 can soupuse a low-sodium broth
- ●2 tablespoons fish sauce filipinooptional, to taste
- ●1/4 cup vegetable oil fatty
- ●1 teaspoon ground black pepper tingly
- ●to taste salt
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 medium tomatochopped
- ●1-2 green chili
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add fish and cook until browned on both sides.
- 4
Add soup, fish sauce (if using), salt, and pepper.
- 5
Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- 6
Add tomato and green chili, and cook for an additional 5 minutes.
- 7
Serve hot, garnished with chopped green onions (optional).
- 8
Cook time can be adjusted to suit your preference for the fish to be cooked through.
- 9
Serve with steamed rice for a filling meal.