thaivia groq
Thai-Style Peanut Chicken Pilaf
A flavorful and aromatic Thai-inspired dish made with peanut-infused chicken and toasted pilaf.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons peanut butter
- ●2 cups toasted pilaf
- ●1 cup light coconut milk
- ●1 teaspoon venezuelan chili flakes
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Instructions
- 1
Cook the toasted pilaf according to package instructions.
- 2
Grill or pan-fry the chicken breast until cooked through, reaching an internal temperature of 165°F (74°C).
- 3
In a separate pan, combine peanut butter and light coconut milk, whisking until smooth.
- 4
Add the cooked chicken to the peanut-coconut mixture and stir to coat.
- 5
Stir in venezuelan chili flakes.
- 6
Combine the chicken mixture with the cooked toasted pilaf and serve hot.
- 7
Garnish with chopped peanuts or toasted sesame seeds, if desired.
- 8
Season with salt and pepper to taste.