Smoky Korean Rice Bowl
A flavorful and spicy Korean-inspired rice bowl with smoky marinated beef. This dish is perfect for a quick weeknight dinner.
Ingredients
- ●1 tsp Smoked Paprika
- ●2 tbsp Gochujang
- ●1 tbsp Soy Sauce
- ●1 tbsp Brown Sugar
- ●2 cloves Garlicminced
- ●1 lb Grass-Fed Beefthinly sliced
- ●2 cups Cooked White Rice
- ●1/4 cup Chopped Green Onions
- ●1/4 cup Chopped Toasted Sesame Seeds
Instructions
- 1
In a medium bowl, whisk together gochujang, soy sauce, brown sugar, and smoked paprika.
- 2
Add the sliced beef to the marinade and toss to coat. Let it sit for at least 15 minutes.
- 3
Heat a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
- 4
Cook the beef for 3-4 minutes per side, or until it reaches a safe internal temperature of 135°F for medium-rare.
- 5
Transfer the beef to a plate and let it rest for a few minutes.
- 6
Add the cooked rice to the skillet and stir to break up any clumps.
- 7
Add the chopped green onions and toasted sesame seeds to the rice and stir to combine.
- 8
Slice the rested beef against the grain and serve over the rice bowl.
- 9
Top with additional green onions and sesame seeds if desired.