Eastern Europeanvegetarianvia groq
Polish Bread Rolls
Soft, fluffy bread rolls with a hint of Polish flavors.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup polish
- ●2 cups bread
- ●6 rolls
- ●2 teaspoons toasty
- ●1 teaspoon roasted
- ●1/2 teaspoon salt
- ●1 tablespoon sugar
- ●1 teaspoon yeast
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Instructions
- 1
1. In a large mixing bowl, combine polish, bread, rolls, yeast, and warm water.
- 2
2. Mix the dough for 10 minutes until smooth.
- 3
3. Knead the dough for 10 minutes until elastic.
- 4
4. Place the dough in a greased bowl and let it rise for 1 hour.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and shape into rolls.
- 7
7. Place the rolls on a baking sheet and brush with egg wash.
- 8
8. Bake the rolls for 15-20 minutes until golden brown.
- 9
9. Let the rolls cool for 5 minutes before serving.
- 10
10. Serve warm with toasted butter or jam.