vegetarianveganvia groq
Cold Tofu and Gazpacho Soup
A refreshing and light soup perfect for hot summer days. This recipe combines the creaminess of tofu with the flavors of gazpacho.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 block extra-firm tofudrained and cubed
- ●2 cups gazpacho
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Instructions
- 1
In a blender, combine the cubed tofu and gazpacho.
- 2
Blend the mixture on high speed until smooth.
- 3
Taste and adjust the seasoning as needed.
- 4
Chill the soup in the refrigerator for at least 30 minutes.
- 5
Serve the soup cold, garnished with chopped fresh herbs if desired.