Asianvegetariangluten-freevia groq
Pan-Seared Tofu with Asian-Style Sauce
A simple and flavorful dish featuring pan-seared tofu in a sweet and savory Asian-style sauce.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 block (12 oz) tofu
- ●1/2 cup (125ml) marinationMake sure to use a store-bought or homemade marination sauce suitable for Asian-style dishes.
- ●2 foldAssuming you are using lettuce leaves as the fold for serving.
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Instructions
- 1
1. Cut the tofu into small cubes and set aside.
- 2
2. In a shallow dish, whisk together the marination and 2 tablespoons of water.
- 3
3. Add the tofu to the marinade and mix well to coat.
- 4
4. Let the tofu marinate for at least 15 minutes, flipping halfway through.
- 5
5. Heat 1 tablespoon of oil in a non-stick skillet over medium-high heat.
- 6
6. Remove the tofu from the marinade, allowing any excess to drip off.
- 7
7. Add the tofu to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
- 8
8. Serve the tofu in the center of a lettuce leaf, garnished with your favorite toppings.