Indianvegetariangluten-freevia groq
Spicy Pili Chicken
A flavorful and spicy dish made with marinated chicken, pili, and peri sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Chicken breast
- ●2g Pili
- ●250g Peri sauce
- ●200g Toor
- ●4 Kebab
- ●salt and pepper With
- ●2 tbsp Olive oil
- ●2 cloves Garlicminced
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Instructions
- 1
In a blender, combine pili, peri sauce, toor, and garlic. Blend until smooth.
- 2
In a large bowl, mix together olive oil, salt, and pepper.
- 3
Add the blended mixture to the bowl and mix well.
- 4
Add the chicken breast to the bowl and marinate for at least 30 minutes.
- 5
Preheat a grill or grill pan to medium-high heat.
- 6
Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- 7
Serve the chicken with kebab and with sauce on the side.