Uruguayanmeatvia groq
Uruguayan-Style Choripan Sandwich
A classic Uruguayan street food, this choripan sandwich features grilled chorizo sausage served on a crusty bun with chimichurri sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Uruguayan chorizo sausageLook for sausage with a high percentage of pork for the best flavor
- ●4 hoagie rolls BreadA crusty, slightly sweet bread is perfect for this sandwich
- ●1 cup Chimichurri sauceArgentinean in origin, this herby, tangy sauce is a perfect complement to the spicy sausage
- ●1/2 cup Red onionThinly sliced red onion adds a sweet, crunchy texture to the sandwich
- ●1/4 cup Fresh parsleyChopped parsley adds a bright, fresh flavor to the sandwich
- ●to taste SaltUse kosher salt or sea salt for the best flavor
- ●to taste Black pepperFreshly ground black pepper is essential for this sandwich
- ●2 tablespoons Olive oilUse high-quality, extra-virgin olive oil for the best flavor
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the chorizo sausage onto skewers, if using.
- 3
Grill the chorizo sausage for 2-3 minutes per side, or until nicely charred and cooked through.
- 4
Meanwhile, toast the hoagie rolls on the grill or in a toaster.
- 5
Spread a layer of chimichurri sauce on the bottom half of each roll.
- 6
Add a few slices of grilled chorizo sausage on top of the sauce.
- 7
Top the sausage with thinly sliced red onion and a sprinkle of chopped parsley.
- 8
Season with salt and black pepper to taste.
- 9
Drizzle with olive oil and serve immediately.