chineseVegetarianvia groq
Pan-Fried Bao with Dim Sum Filling
A delicious twist on traditional bao, filled with a savory dim sum-style filling.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 BaoTraditional Chinese buns
- ●1/2 cup Dim Sum FillingA mix of ground pork, vegetables, and spices
- ●2 tablespoons Vegetable OilFor pan-frying the bao
- ●1/4 cup Ground PorkFor the dim sum filling
- ●1/4 cup Shredded CarrotsFor added flavor and texture
- ●1/4 cup Green OnionsFor added flavor and texture
- ●1 teaspoon Pantry Soy SauceFor added flavor
- ●1/4 teaspoon Pantry Sesame OilFor added flavor
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
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Instructions
- 1
Preheat a non-stick pan or wok over medium heat.
- 2
Add 1 tablespoon of vegetable oil to the pan and swirl to coat.
- 3
Place the bao in the pan and cook for 2-3 minutes on each side, or until golden brown.
- 4
While the bao is cooking, prepare the dim sum filling by mixing together the ground pork, shredded carrots, green onions, soy sauce, sesame oil, salt, and black pepper.
- 5
Once the bao is cooked, split it in half and fill with the dim sum filling.
- 6
Serve immediately and enjoy!