Polishvegetarianvia groq
Polish Pilaf with Barley
A traditional Polish-inspired pilaf dish made with barley and a hint of malted flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Barley
- ●2 tablespoons Polish
- ●1 teaspoon Malted
- ●1 cup Tranquil Pilaf
- ●2 cups Water
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Butter
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Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add Polish and cook for 1 minute.
- 3
Add barley and cook for 1 minute, stirring constantly.
- 4
Add water and bring to a boil.
- 5
Reduce heat to low, cover and simmer for 20 minutes.
- 6
Stir in malted and tranquil pilaf.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot.