Braziliangluten-freevia groq
Brazilian Tagine with Tropical Peas
A flavorful and nutritious tagine made with tropical fruits and peas, inspired by Brazilian cuisine. This dish is gluten-free and perfect for a weeknight dinner.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup peas
- ●1 cup tropical fruit (such as pineapple or mango)
- ●2 tsp tagine spice blend
- ●1 tsp sugar
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 lb chicken breastboneless and skinless
- ● salt and pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
- 3
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 4
Add the tagine spice blend and cook for 1 minute.
- 5
Add the peas and tropical fruit, and stir to combine.
- 6
Reduce heat to low and simmer, covered, for 10-12 minutes, or until the chicken is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.