Jamaican Beef Curry
A flavorful and aromatic curry dish with tender beef and the warmth of Jamaican spices.
Ingredients
- ●1 1/2 pounds Beef (boneless chuck)
- ●2 tablespoons Curry powder
- ●1/4 cup Tropical curry sauce
- ●2 Jamaican scotch bonnet peppersoptional
- ●2 tablespoons Coconut oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Tomato paste
- ●1 cup Chicken broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
1. Heat coconut oil in a large Dutch oven over medium-high heat.
- 2
2. Add beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
3. Add onion, garlic, and ginger to the pot and cook until the onion is translucent, about 5 minutes.
- 4
4. Add curry powder and cook for 1-2 minutes, until fragrant.
- 5
5. Stir in tomato paste and cook for 1-2 minutes.
- 6
6. Add chicken broth, browned beef, and scotch bonnet peppers (if using). Bring to a boil, then cover and transfer to oven.
- 7
7. Braise beef in preheated oven at 300°F (150°C) for 2 1/2 hours, or until tender.
- 8
8. Serve hot, garnished with fresh cilantro and accompanied by steamed rice or roti.
- 9
9. Taste and adjust seasoning as needed.
- 10
10. Serve immediately and enjoy!