Italianvegetarianvia groq
Tuscan Frittata with Tropical Twist
A classic Italian omelette with a tropical twist, featuring the sweetness of pineapple and the tanginess of mango.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 EggsLarge eggs
- ●2 tablespoons Tuscan Olive OilHigh-quality olive oil
- ●1 cup Pineapple ChunksFresh or canned pineapple
- ●1/2 cup Mango SlicesFresh or canned mango
- ●1/4 cup Red OnionThinly sliced red onion
- ●1/4 cup Fresh BasilChopped fresh basil
- ●to taste SaltHigh-quality salt
- ●to taste Black PepperFreshly ground black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk the eggs in a large bowl and season with salt and pepper.
- 3
Heat the olive oil in a 9-inch (23cm) oven-safe skillet over medium heat.
- 4
Add the pineapple, mango, and red onion to the skillet. Cook for 2-3 minutes.
- 5
Pour the whisked eggs over the fruit mixture in the skillet.
- 6
Cook for 2-3 minutes or until the eggs start to set.
- 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is cooked through.
- 8
Remove the skillet from the oven and sprinkle the chopped basil over the top.
- 9
Let the frittata rest for 2-3 minutes before slicing and serving.