Britishfishglutenvia groq
Pan-Seared Trout with Crispy Toastie
A simple and delicious recipe for pan-seared trout served with a crispy toastie.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●4 trout fillets
- ●1/4 cup butterunsalted
- ●2 lemon wedges
- ● salt
- ● pepper
- ●2 slices whole wheat bread
- ●1/2 cup grated cheesesuch as cheddar or parmesan
👨🍳
Instructions
- 1
1. Rinse the trout fillets and pat dry with paper towels.
- 2
2. Season the trout with salt and pepper.
- 3
3. Heat a non-stick skillet over medium-high heat.
- 4
4. Add the butter to the skillet and let it melt.
- 5
5. Add the trout fillets to the skillet and cook for 3-4 minutes on each side.
- 6
6. While the trout is cooking, toast the bread slices until crispy.
- 7
7. Assemble the toastie by placing the toasted bread slices on a flat surface.
- 8
8. Place a slice of cheese on top of each bread slice.
- 9
9. Once the trout is cooked, serve it on top of the toastie.
- 10
10. Serve immediately and enjoy!