Ethiopianmeatporkvia groq
Dulet Truffle Hash
A flavorful and savory dish featuring Ethiopian dulet and truffle hash, finished with crispy lardons.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●4 oz DuletSpicy Ethiopian sausage
- ●1/4 cup, shaved TruffleFresh or dried truffle
- ●6 LardonsCrispy fried pork belly
- ●2 tbsp OilFor frying
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add lardons and cook until crispy, about 5 minutes.
- 3
Remove lardons and set aside.
- 4
Add dulet to the pan and cook, breaking up with a spoon, until browned and cooked through, about 5-7 minutes.
- 5
Add shaved truffle and cook for 1 minute.
- 6
Season with salt to taste.
- 7
Serve the dulet mixture topped with crispy lardons.