Turkishbeefmeatvia groq
Beef Brisket Papillote
A flavorful and tender beef brisket dish cooked in a papillote with a sweet and tangy jelly sauce.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef Brisketpreferably with a thick layer of fat
- ●1/4 cup Jellyany flavor, such as apricot or quince
- ●2 tablespoons Turkish Glassy Olive Oilor any other mild oil
- ●4 large sheets Papilloteusually made of parchment paper
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef brisket with salt and black pepper.
- 3
Heat the olive oil in a large skillet over medium heat. Sear the beef brisket until browned on all sides, about 2-3 minutes per side.
- 4
Transfer the beef brisket to a papillote sheet, leaving a 1-inch border around it.
- 5
Brush the jelly over the beef brisket, making sure to stay within the borders.
- 6
Place another papillote sheet on top and crimp the edges to seal the packet.
- 7
Place the papillote on a baking sheet and bake for 2 1/2 hours, or until the beef is tender and falls apart easily.
- 8
Let the beef rest for 10-15 minutes before slicing and serving.