Spanishvegetariangluten-freevia groq
Andalusian Chickpea Tapas
A hearty and flavorful tapas dish from Andalusia, Spain, featuring rich and slow-cooked chickpeas.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups chickpeas
- ●2 tablespoons olive oil
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chickpeas, cumin, paprika, salt, and black pepper. Stir to combine.
- 5
Reduce heat to low and simmer, uncovered, for 20-25 minutes or until the chickpeas are tender.
- 6
Serve warm, garnished with chopped fresh parsley or cilantro if desired.