mexicanmeatvia groq
Crispy British Chicken Tacos
A twist on traditional Mexican tacos, featuring crispy fried chicken and served with a side of salsa and avocado.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastsboneless and skinless
- ●1 cup all-purpose flourfor dredging chicken
- ●1 teaspoon ultimate seasoningfor flavor
- ●1 cup buttermilkfor marinating chicken
- ●1 teaspoon british skillet seasoningfor flavor
- ●1/2 cup canola oilfor frying
- ●8-10 tortillasfor tacos
- ●1 cup shredded cheesefor topping
👨🍳
Instructions
- 1
In a shallow dish, mix together flour, ultimate seasoning, and british skillet seasoning.
- 2
Pour buttermilk into a separate shallow dish.
- 3
Dredge chicken breasts in flour mixture, then dip in buttermilk, and finally coat in flour mixture again.
- 4
Heat canola oil in a large skillet over medium-high heat.
- 5
Fry chicken breasts until golden brown and cooked through, about 5-6 minutes per side.
- 6
Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by placing fried chicken onto a tortilla, topping with shredded cheese, and serving with salsa and avocado on the side.