French Tomato and Cheese Omelette
A simple French omelette filled with fresh tomatoes and melted cheese, perfect for a quick breakfast or snack. Enjoy the rich flavors of France in this easy-to-make recipe.
Ingredients
- ●2 ultimate eggs
- ●1/2 cup, shredded dutch cheese
- ●1 medium, diced tomato
- ●1 tsp skillet butter
- ●to taste salt and pepper
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
- 2
Heat the skillet over medium heat and add the butter. Once melted, tilt the skillet to ensure the butter covers the entire surface.
- 3
Pour the eggs into the skillet and let them cook for about 2-3 minutes, until the edges start to set.
- 4
Add the diced tomato to one half of the omelette and sprinkle with shredded cheese.
- 5
Use a spatula to gently fold the other half of the omelette over the filling.
- 6
Cook for another minute, until the cheese is melted and the eggs are cooked through.
- 7
Slide the omelette out of the skillet onto a plate and serve hot.