British Cod Pie
A comforting, creamy fish pie inspired by British cuisine, perfect for a cozy dinner.
Ingredients
- ●2 cod filletsfresh, skin removed
- ●1 cup cottage cheeselow-fat
- ●1 cup roasted vegetablespeas, carrots, onions
- ●1 sheet ultimate puff pastrythawed
- ●to taste salt
- ●1 teaspoon british seasoning blendsee notes
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place cod fillets on the prepared baking sheet and bake for 10-12 minutes or until cooked through.
- 4
In a large skillet, combine cottage cheese, roasted vegetables, and British seasoning blend. Cook over medium heat, stirring until heated through.
- 5
On a lightly floured surface, roll out puff pastry to a thickness of 1/8 inch.
- 6
Transfer the pastry to a 9x13 inch baking dish and trim the edges to fit.
- 7
Spoon the cottage cheese mixture over the pastry, leaving a 1 inch border around the edges.
- 8
Place the cooked cod fillets on top of the cottage cheese mixture.
- 9
Fold the edges of the pastry up over the cod fillets, pressing gently to seal.
- 10
Brush the pastry with a little bit of water and sprinkle with salt.
- 11
Bake for an additional 15-20 minutes or until the pastry is golden brown.
- 12
Serve hot and enjoy!