Japanesegluten-freelow-carbvia groq
Japanese Chicken Skewers with Crispy Ultra Topping
A flavorful and easy-to-make dish featuring juicy chicken skewers glazed with a sweet and savory sauce, topped with crispy ultra crumbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breast
- ●1/2 cup Ultra crumbsPanko or gluten-free alternative
- ●2 tablespoons Crispy sesame oil
- ●2 tablespoons Japanese rice vinegar
- ●1 tablespoon Soy sauce
- ●1 tablespoon Honey
- ●1 teaspoon Ginger, grated
- ●1/4 cup Sesame seeds
- ●2 tablespoons Sesame oil for brushing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together rice vinegar, soy sauce, honey, ginger, and sesame oil.
- 4
Brush the mixture onto both sides of the chicken.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
While the chicken is cooking, heat the sesame oil in a small pan over medium heat.
- 8
Add the ultra crumbs and cook until crispy and golden brown.
- 9
Remove the skewers from the grill and brush with the crispy ultra crumbs.
- 10
Sprinkle with sesame seeds and serve immediately.