Quang Noodle Soup
A popular Vietnamese noodle soup made with a rich pork broth, Quang noodles, and various toppings.
Ingredients
- ●200g Quang noodlespreferably fresh
- ●1kg Pork bonesfor rich broth
- ●2 tbsp Vegetable oilfor cooking
- ●1 medium Oniondiced
- ●2 inches Gingersliced
- ●2 tbsp Fish sauceor to taste
- ●1 tbsp Soy sauceor to taste
- ●1 tsp Chilli flakesoptional
- ●100g Bean sproutsfor garnish
- ●handful Fresh herbssuch as mint and basil
Instructions
- 1
1. Bring a large pot of water to a boil and cook the Quang noodles according to the package instructions.
- 2
2. In a separate pot, heat the vegetable oil over medium heat.
- 3
3. Add the diced onion and sliced ginger and cook until the onion is translucent.
- 4
4. Add the pork bones and cook for 5 minutes.
- 5
5. Add 4 cups of water to the pot and bring to a boil.
- 6
6. Reduce the heat to low and simmer for at least 1 hour, or overnight for a richer broth.
- 7
7. Strain the broth through a fine-mesh sieve into a clean pot and discard the solids.
- 8
8. Add the fish sauce, soy sauce, and chilli flakes (if using) to the broth and stir to combine.
- 9
9. Cook the Quang noodles according to the package instructions and divide among bowls.
- 10
10. Ladle the hot broth over the noodles and garnish with bean sprouts, fresh herbs, and a sprinkle of chilli flakes (if using).
- 11
11. Serve immediately and enjoy!