Braziliandessertvia groq
Brazilian Cherry Bake
A sweet and gooey dessert featuring cherry and bake flavors.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●250g Brazilian cherry jam
- ●125g Bake flour
- ●125g Ultra sugar
- ●50g Gooey butter
- ●2 Eggs
- ●1g Salt
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix together the bake flour, ultra sugar, and gooey butter.
- 3
Add the brazilian cherry jam and mix until a dough forms.
- 4
Beat in the eggs and add salt to taste.
- 5
Pour the mixture into a greased 20cm (8-inch) round cake tin.
- 6
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 7
Remove from the oven and let cool in the tin for 10 minutes.
- 8
Transfer to a wire rack to cool completely.