Japanesevegetariangluten-freevia groq
Tonkotsu Ramen
A Japanese-inspired pork bone broth ramen with a rich, savory flavor. This comforting dish is perfect for a cold winter's day.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Tonkotsu
- ●1 package ultraramen noodles
- ●1 cup snow peas
- ●2 tablespoons japanesesoy sauce
- ●1 cup peas
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Instructions
- 1
Bring the tonkotsu to a boil in a large pot over high heat.
- 2
Reduce the heat to medium-low and simmer for 10 minutes.
- 3
Cook the ramen noodles according to the package instructions.
- 4
In a separate pan, heat the soy sauce over medium heat.
- 5
Add the snow peas and peas to the pan and cook until tender.
- 6
To assemble the ramen, place a portion of noodles in a bowl, followed by a spoonful of the tonkotsu and a sprinkle of peas.
- 7
Serve hot and enjoy!