Greek Lamb Kebabs
Tender and flavorful lamb kebabs, marinated in classic Greek seasonings, perfect for a summer evening.
Ingredients
- ●1.5 lbs Lamb shoulder, cut into 1-inch cubes
- ●1/2 cup Greek yogurt
- ●1/4 cup Olive oil
- ●2 tbsp Lemon juice
- ●2 cloves Garlic, minced
- ●1 large Onion, thinly sliced
- ●1/2 cup Kalamata olives, pitted
- ●1/4 cup Fresh parsley, chopped
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, and a pinch of salt and pepper.
- 3
Add the lamb cubes to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Thread the lamb, onion, and olives onto skewers, leaving a little space between each piece.
- 6
Season the skewers with salt and pepper.
- 7
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 8
Transfer the kebabs to a plate and garnish with parsley.
- 9
Serve immediately, with a side of your favorite Greek salad or roasted vegetables.