Saudi Arabianfishvia groq
Saudi Arabian Prawns in Ceviche Style
A refreshing and flavorful dish inspired by the cuisine of Saudi Arabia, featuring succulent prawns marinated in a zesty ceviche mixture.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●12 Ultra Juicy Prawnspeeled and deveined
- ●1/4 cup Saudi Arabian King Prawnschopped
- ●2 tablespoons Cevichestore-bought or homemade
- ●2 tablespoons Lime Juice
- ●1 clove Garlicminced
- ●1-inch piece Gingergrated
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Rinse the prawns under cold water and pat them dry with paper towels.
- 2
2. In a large bowl, combine the chopped king prawns, garlic, ginger, and cilantro.
- 3
3. Squeeze the lime juice over the mixture and toss to coat.
- 4
4. Add the ceviche and stir to combine.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Just before serving, add the ultra juicy prawns to the bowl and toss to combine.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve the prawns chilled, garnished with additional cilantro if desired.