Indianvegetarianvia groq
Spicy Chana Asparagus Curry
A flavorful and spicy Indian-inspired curry made with chana, asparagus, and a blend of warming spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed chana
- ●1 pound, trimmed asparagus
- ●2 tablespoons ultra nut oil
- ●1 teaspoon masala
- ●1, diced onion
- ●1 inch, grated ginger
- ●3 cloves, minced garlic
- ●1/2 teaspoon chili powder
- ●1/2 teaspoon salt
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion, ginger, and garlic and cook until the onion is translucent.
- 3
Add the chili powder and cook for 1 minute.
- 4
Stir in the chana, asparagus, and masala.
- 5
Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender.
- 6
Season with salt to taste.
- 7
Serve hot over rice or with naan bread.