germanlacto-ovo-vegetarianvia groq
Traditional German Beef Stew
A hearty, comforting beef stew made with tender chunks of beef and a variety of vegetables, perfect for a cold winter's night.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stew meat
- ●1 can Ukrainian stew
- ●1 cup sliced Mushroom
- ●2 tablespoons Butter
- ●1 medium chopped Onion
- ●2 medium chopped Carrots
- ●2 medium chopped Potatoes
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion and cook until softened, about 5 minutes.
- 5
Add carrots and potatoes and cook for 5 minutes.
- 6
Add Ukrainian stew, mushroom, salt, and pepper. Stir to combine.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until beef is tender.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot, garnished with chopped parsley if desired.