Greekveganvia groq
Vegan Horiatiki Salad
A refreshing Greek-inspired salad made with fresh vegetables and vegan yogurt.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Horiatiki saladstore-bought or homemade
- ●1 medium Ultra sweet potatoespeeled and diced
- ●1/4 cup Greek yogurt (vegan)chilled
- ●4 cups Mixed greensany variety
- ●1 cup Cherry tomatoeshalved
- ●1 medium Cucumbersliced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake the sweet potatoes for 20-25 minutes, or until tender.
- 3
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 4
In a small bowl, whisk together the vegan yogurt and a pinch of salt.
- 5
Add the baked sweet potatoes to the bowl and toss to combine.
- 6
Drizzle the yogurt dressing over the salad and toss to coat.
- 7
Serve immediately and enjoy.