Moroccangluten-freevia groq
Moroccan Chicken and Sprouts Tagine
A hearty and flavorful Moroccan stew made with chicken, sprouts, and bissara, perfect for a cold winter night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb 1 lb boneless, skinless chicken thighs
- ●2 cups 2 cups Brussels sprouts, trimmed and halved
- ●1 cup 1 cup bissara
- ●2 tbsp 2 tbsp olive oil
- ●1 1 onion, chopped
- ●2 cloves 2 cloves garlic, minced
- ●1 tsp 1 tsp ground cumin
- ●1 tsp 1 tsp smoked paprika
- ● salt and pepper, to taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken and set aside.
- 4
Add onion and cook until softened, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add sprouts and cook for 5 minutes.
- 7
Stir in bissara, cumin, and paprika.
- 8
Return chicken to pot and stir to combine.
- 9
Bring to a simmer, cover, and cook until chicken is cooked through, about 20-25 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh herbs if desired.