Greekvegetarianvia groq
Greek Lentil Stifado
A hearty, comforting Greek stew made with lentils and stifado sauce, perfect for a cold winter's night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g Greek lentils
- ●250ml stifado sauce
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 tbsp tomato pastedissolved in 2 tbsp water
- ●500ml umami broth
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Instructions
- 1
Heat buttery oil in a large pot over medium heat.
- 2
Add chopped onion, carrot, and celery and cook until the vegetables are tender.
- 3
Add dissolved tomato paste and cook for 1 minute.
- 4
Add stifado sauce and umami broth, and bring to a boil.
- 5
Add lentils and reduce heat to low.
- 6
Simmer for 30 minutes or until the lentils are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.