Asianvegetariangluten-freevia groq
Umami Stir Fry with Tofu
A quick and easy recipe combining the savory flavors of umami and argentinian seasonings with the crispiness of stir-fried tofu.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tbsp umami sauce
- ●1 tsp argentinian seasoning
- ●1 tbsp vegetable oil
- ●1 medium onion
- ●1 medium bell pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry until they start to soften.
- 3
Add the tofu and stir-fry until it is golden brown on all sides.
- 4
Add the umami sauce and argentinian seasoning, and stir-fry for another minute.
- 5
Serve hot and enjoy!