Argentinianvegetarianvia groq
Argentinian Empanadas with Umami Crust
A crispy empanada recipe with a savory umami twist, inspired by Argentinian flavors. Serve warm with your favorite dipping sauce.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup Flourall-purpose flour
- ●1 teaspoon Umamimiso paste or umami seasoning
- ●1/4 cup Crispycrushed tortilla chips or crispy fried onions
- ●1/4 cup Argentiniandiced chorizo or Argentine-style beef
- ●1/4 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine flour, umami, and crispy. Mix well.
- 3
3. Gradually add water to the bowl, mixing until a dough forms.
- 4
4. Knead the dough for 5-7 minutes until smooth.
- 5
5. Divide the dough into 8 equal pieces.
- 6
6. Roll out each piece into a thin circle.
- 7
7. Place a tablespoon of argentinian filling in the center of each circle.
- 8
8. Fold the dough in half to form a half-moon shape, and press edges to seal.
- 9
9. Brush the tops with egg wash and sprinkle with salt and black pepper.
- 10
10. Bake for 20-22 minutes, or until golden brown.