thaivegetarianvia groq
Thai-Style Pickle Bowl
A refreshing and crunchy Thai-inspired dish featuring a tangy pickle sauce and crispy toppings.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 bowllarge, shallow bowls
- ●2 tbsp umami soy sauceor to taste
- ●1/2 cup pickled gingerchopped
- ●1 cup crispy rice noodlesbroken into pieces
- ●1 tsp brazilian chili flakesor to taste
- ●2 cucumberthinly sliced
- ●2 carrotthinly sliced
- ●1 cup bean sproutschopped
- ●1/4 cup green onionsthinly sliced
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Instructions
- 1
Cook the rice noodles according to package instructions.
- 2
In a small bowl, whisk together the umami soy sauce and chili flakes.
- 3
In a separate bowl, combine the pickled ginger, cucumber, carrot, bean sprouts, and green onions.
- 4
To assemble the bowls, place a scoop of the noodle mixture into each bowl.
- 5
Drizzle the umami sauce over the top of each bowl.
- 6
Sprinkle the crispy rice noodles over the top of each bowl.
- 7
Serve immediately and enjoy!